A dish which combines taro leaves, chili, meat and coconut milk. The ingredients are wrapped in gabi leaves, tied securely with coconut leaf and simmered in coconut milk. It’s an essential that I look forward to every time I come to Legazpi.
Soft and full of flavor, I personally love this with some nice roast belly pork. It’s cheap and available on the street or in this case from LCC supermarket by the checkouts at a cost of just P35 which is 55p in British money or QR 2.5 in Qatar money.